Consulting for the food and food services industry

Today our customers and consumers are increasingly aware of their health and how food plays an essential role in it. The media also reports on the importance of proper eating in health care.

Support for the Food Industry

We advise on the development or modification of products from a health and nutrition point of view.

We support communication strategies and the promotion of these products.

We offer, for example:

▪ Calculation of nutritional information: calories, nutrients, and portions or equivalent values of your products.

▪ Communication of dietary advantages of products.

▪ Advice to develop or modify products or dishes with better nutritional value.

▪ Recipe development.

▪ Assistance at trade shows and expositions.

Support for Food Services

We offer:

▪ Development of low-calorie or healthy menus and dishes focused on diners looking for healthier alternatives or customers with special needs.

▪ Training kitchen, floor, and administrative staff on basic principles of nutrition, healthy cooking, how to make and operate dishes with reduced calories, low sugar, etc., and food safety.

▪ Calculation of nutritional information: calories, nutrients, and portions or equivalent values of your recipes or menus.

▪ Development of nutrition communication to the diner.